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WordPress
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External Links 90
Much Ado About Cooking by Sam Bilton
www.hachette.co.uk
Sam’s website
www.sambilton.com
Comfortably Hungry
podcasts.apple.com
A is for Apple: An Encyclopaedia of Food& Drink
podcasts.apple.com
www.fruitpig.co.uk
www.fruitpig.co.uk
Delicious Legacy podcast
open.spotify.com
The Globe theatre
www.shakespearesglobe.com
Who is Falstaff?
www.rsc.org.uk
First Catch Your Gingerbread by Sam Bilton
prospectbooks.co.uk
Knead to Know: a History of Baking
www.iconbooks.com
A Dark History of Sugar by Neil Buttery
www.pen-and-sword.co.uk
English Bread& Yeast Cookery by Elizabeth David
archive.org
The Good Housewife’s Jewel by Thomas Dawson
archive.org
The English Housewife by Gervase Markham
archive.org
The Scot’s Kitchen by F. Marion McNeill
archive.org
Delightes for ladies by Sir High Platt
archive.org
Elinor Fettiplace’s Receipt Book by Hilary Spurling
www.google.co.uk
Boiled Capon with Sugar Peas
neilcooksgrigson.com
A Rare Early Modern Cheese Manuscript with Alex Bamji
podcasts.apple.com
A Tudor Christmas with Brigitte Webster
podcasts.apple.com
Tudor Cooking& Cuisine with Brigitte Webster
podcasts.apple.com
The British Food History Channel
www.youtube.com
‘Neil Cooks Grigson’
neilcooksgrigson.com
Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper
www.pen-and-sword.co.uk
The Philosophy of Puddings
shop.bl.uk
Worcester Porcelain with Paul Crane45:00
the-british-food-histor.captivate.fm
Welsh Food Stories by Carwyn Graves
www.uwp.co.uk
Carwyn’s website
carwyngraves.com
The Art of Cookery Made Plain& Easy by Hannah Glasse
www.google.co.uk
The First Boke of the Introduction of Knowledge Made by Andrew Boorde
www.google.co.uk
Wikipedia page of Welsh sheep breeds
en.wikipedia.org
Rare Breeds Survival Trust page on Welsh cattle breeds
www.rbst.org.uk
#98 Cawl
neilcooksgrigson.com
#155 Welsh Rabbit
neilcooksgrigson.com
#183 Scotch Rabbit (1747)
neilcooksgrigson.com
#230 English Rabbit (1747)
neilcooksgrigson.com
A Regional Food Tour with Jenny Linford
podcasts.apple.com
https://www.facebook.com/groups/britishfoodhistory
www.facebook.com
The King and Commoner Tradition: Carnivalesque Politics in Medieval and Early Modern Literature by Mark Truesdale
www.routledge.com
Mark’s articleThe Medieval Robin Hood: Folk Carnivals and Ballads on Folklore Thursday
folklorethursday.com
The Great Household in Late Medieval England by C.M. Woolgar
yalebooks.co.uk
Robin Hood and Other Outlaw Tales
metseditions.org
Sentimental and Humorous Romances
metseditions.org
Ten Bourdes
metseditions.org
Serve it Forth website
serveitforthfest.wixsite.com
The Serve it Forth Eventbrite page
www.eventbrite.co.uk
Medieval Meals& Manners with Danièle Cybulskie
podcasts.apple.com
Netherton Foundry
www.netherton-foundry.co.uk
Steenbergs Spices
www.steenbergs.co.uk
visit the Eventbrite page
www.eventbrite.co.uk
Check out the full Bill of Fare here
serveitforthfest.wixsite.com
www.fruitpig.co.uk
www.fruitpig.co.uk
Cooking& Dining in Medieval England by Peter Brears (2012)
prospectbooks.co.uk
Cooking& Dining in Tudor& Early Stuart England by Peter Brears (2015)
prospectbooks.co.uk
Cooking& Dining in the Victorian Country House by Peter Brears (2023)
prospectbooks.co.uk
Before Mrs Beeton: Elizabeth Rafflad, England’s Most Influential Housekeeper by Neil Buttery (2023)
www.pen-and-sword.co.uk
Everyday Life in Seventeenth Century Calderdale by Peter Brears (2025)
www.hebdenbridgehistory.org.uk
Peter’s PPC article ‘What the housekeeper kept in her drawers’ (2015) PPC 103, 61-74
journal.equinoxpub.com
Roast Saddle of Lamb on theNeil Cooks Grigson blog
neilcooksgrigson.com
18th Century Dining with Ivan Day
podcasts.apple.com
Elizabeth Raffald with Neil Buttery& Alessandra Pino
podcasts.apple.com
‘Neil Cooks Grigson’
neilcooksgrigson.com
YouTube video of the episode with images of the porcelain discussed
youtu.be
Museum of Royal Worcester website
www.museumofroyalworcester.org
Paul’s YouTube talk called ‘Nature, Porcelain and the Enlightenment’
youtu.be
Paul’s YouTube talk called ‘Early Worcester from Dr Wall to James Giles’
youtu.be
My museum talk about Worcester porcelain and 19th-century dining
youtu.be
The Natural History of Uncommon Birds by George Edwards
www.google.co.uk
A video about the first project Neil took part in with the Museum of Royal Worcester
youtu.be
Christina’s website
braciatrix.com
Christina’s Substack
braciatrixnewsletter.substack.com
Filthy Queens: A History of Beer in Ireland
ninebeanrowsbooks.com
The Devil’s in the Draught Lines: 1000 Years of Women in Britain’s Beer History
shop1.camra.org.uk
The Beer Ladies Podcast
www.beerladiespodcast.com
Barnaby Rich’s book The Irish hubbub or, the English hue and crie. 1617
archive.org
Listen to Neil onAround the Table
podcasts.apple.com
Making Medieval Ale at Home with Alison Kay
podcasts.apple.com
Recreating 16th Century Beer with Susan Flavin and Marc Meltonville
podcasts.apple.com
Serve it Forth website
serveitforthfest.wixsite.com
Mark’s previous bookPlenti and Grase (2009) is published by Prospect Books
prospectbooks.co.uk
Mark Dawson’s Food History Pages
mdfoodhistory.weebly.com
Mark’s SpeakerNet profile
speakernet.co.uk
Find out more about Joan Thirsk
www.thebritishacademy.ac.uk
General View of the Agriculture and Minerals of Derbyshire by John Farey (1811)
www.google.co.uk
Farmers, Consumers, Innovators: The World of Joan Thirsk (2016)
www.google.co.uk
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